Commercial Cookery
Commercial cookery is a field of culinary arts that involves preparing food in a professional kitchen setting. This can include restaurants, hotels, catering companies, and other food service establishments.
In a commercial cookery course, students will learn the basics of kitchen safety and sanitation, as well as proper knife skills and equipment usage. They will also gain a thorough understanding of various cooking techniques and methods, including baking and pastry, garde manger, sauces and soups, meat and seafood preparation, and vegetable and starch cookery.
In addition to these core skills, students will also learn about international cuisines and their key ingredients, as well as current trends and techniques in the food service industry. They will also gain knowledge in menu planning and cost control, kitchen management and supervision.
A commercial cookery course will also provide opportunities for hands-on experience, such as working in a school restaurant or catering events. This practical experience is essential for developing the skills and confidence needed to succeed in the commercial cooking field.
Overall, a commercial cookery course is an excellent choice for individuals who are passionate about food and cooking, and are interested in pursuing a career in the food service industry. With the right training and experience, graduates of a commercial cookery program can go on to work in a variety of roles, such as chef, kitchen manager, or even food business owner.